An update on viruses in the food chain

The Ad Hoc Group on Foodborne Viral Infections terms of reference are to –  Assess the extent of viral foodborne infection in the UK – with particular reference to norovirus and hepatitis E. Including discussion on the issues surrounding emerging risks.  Describe the epidemiology, sources and mode of transfer of foodborne viral infection.  Agree a framework outlining the key criteria for assessing the foodborne risks posed by viruses.  Review the recommendations from the 1998 report and the Governments' responses.  Identify practical options that might exist, or be developed, for the prevention and control of foodborne transmission. Including communication strategies to target the industry and consumers.  Assess the implication of new technologies for public health and control of foodborne viruses.  Identify data gaps and research priorities where it would be valuable to have more information.  Report on these matters by January 2013 1. 1 Please note that the publication date of the report was delayed so as to be able to incorporate new data from a survey of the prevalence of hepatitis E virus in pigs. Given this delay the information in the rest of the report was brought right up to date.